Ian has struggled with allergies since he was 5 months old, the worst ones being dairy and nuts. As avid dairy lovers, we’ve been reluctant to give up our favorite treats, yet it’s hard not to feel a small twinge of guilt every time Ian asks hopefully, “Can I have some of that?” or says “No fank you, those chips will make me throw up in the pool.” So over the last two years we have come up with some easy-to-find, almost-as-tasty substitutes for lots of those puppy-eyed situations. The guilt is somehow less crushing if I can offer an Oreo.
1. Oreos. Have I mentioned Oreos yet? Oreos are dairy free, and let’s face it, delicious and addictive. When I know we’ll be baking “real” cookies or desserts, I make sure to get a couple flavors of Oreos we haven’t had in a while. It usually works, the main problem being that now I’m going to eat twice as many treats.
2. Bagels. Most brands of bagels offer dairy free flavors, Einstein Brothers is a family favorite, but Pepperidge Farm brand is a good grocery store option. I like to keep these on hand as a substitute for the even less healthy freezer waffle.
3. Ghiarardelli 72% Squares and other dark chocolates. Check the ingredients – cocoa butter is not butter. And dark chocolate is more healthy and satisfies chocolate cravings more quickly. Win-win-win.
4. Dole Chopped Sunflower Crunch Salad. This salad is perhaps the Best Salad Ever, with a creamy, delicious, dairy free dressing. Recently, my husband casually asked, “Do you think we could try another kind of salad sometime?” and it was only then that I realized I had been eating this same salad every night for about 3 weeks running. Maybe it was closer to 4. Go pick one up and you’ll understand. Continue reading